The turkey may get the place of honor, but Thanksgiving sides are often the real stars of the table. They bring the color, comfort, and variety that turn dinner into a feast.

Creamy mashed potatoes

Fluffy and rich enough to hold a generous pool of gravy. Some families keep them simple with butter and cream; others add a roasted garlic or tangy sour cream. However, they’re made, mashed potatoes are practically built for the holiday plate.

Stuffing

With its irresistible mix of toasted bread, herbs, and savory goodness. Whether it’s cooked inside the bird or baked separately until crisp on top, stuffing brings a cozy, aromatic warmth to the meal.

Cranberry sauce

Delivers a tart contrast to all the rich dishes nearby. Some people love the smooth, jellied kind; others prefer whole berries simmered with citrus or spices. Either way, a spoonful adds a lively pop of flavor—and a splash of color—to the plate.

The beauty of Thanksgiving sides is that they don’t have to be perfectly matched or made from scratch to matter. They’re the dishes people remember, request, and pass around while catching up. Every family has its favorites—💡