At Thanksgiving, the entree is more than the centerpiece of the table—it’s the dish everyone anticipates as the platter makes its way around. For many households, that moment belongs to roast turkey. But Thanksgiving’s main course can take many delicious forms.

Roast Turkey: The Classic Centerpiece

Golden-skinned turkey is the holiday’s best-known entree, prized for its generous portions and the promise of leftovers. It might be roasted simply with herbs and butter, seasoned with a savory dry rub, or brined ahead of time for extra flavor. Some families cook stuffing inside the bird; others bake it separately. Either way, turkey is ready for a generous pour of gravy—and perhaps a spoonful of cranberry sauce on the side.

Ham: Sweet, Savory, and Easy to Share

A glazed ham is a popular alternative or companion to turkey. Its salty, savory meat pairs beautifully with a shiny coating of brown sugar, honey, mustard, or fruit. Because ham is already cooked, it can also make holiday meal prep feel a little less demanding. At a table full of guests, having both turkey and ham means everyone can choose a favorite—or enjoy a slice of each.

Other Roasts and Regional Favorites

Some Thanksgiving tables feature roast beef, prime rib, pork loin, or roast chicken instead of—or alongside—the traditional bird. These hearty options suit families with their own long-standing traditions, smaller gatherings, or guests who simply prefer something different. Across the country, holiday menus reflect regional tastes and family customs, so there’s no single entree that belongs on every table.

A Plant-Based Main Worth Celebrating

A vegetarian or vegan centerpiece can be every bit as festive. Think savory stuffed squash, a hearty mushroom Wellington, or a lentil-and-nut loaf, all dressed up with herbs and seasonal flavors. These entrees can anchor the meal for plant-based guests while giving everyone else another tempting option.

Enjoy!