• Egg whites* or Just Whites
• Sugar crystals (from baking supply shops)
• Assorted small fruit
• Special equipment: Pastry brush (or soft bristled artist’s brush) 2 shallow bowls
• Place egg whites in shallow bowl. Put sugar crystals in another shallow bowl or plate. Brush fruit with egg white, roll in sugar, and set aside to dry. Arrange as desired.
(Recipe courtesy of foodnetwork.com)
This recipe is just for decoration, the fruit is not for ingestion after this, just for decor purposes.