Here are some common fresh herbs widely used in cooking:

Basil: A staple in Italian cuisine, basil adds a sweet, aromatic flavor, particularly in dishes like pesto, pasta sauces, and salads.

Parsley: Known for its bright, fresh taste, parsley is versatile and often used as a garnish or ingredient in salads, sauces, and soups.

Cilantro: Common in Mexican and Asian cuisines, cilantro has a distinct flavor that adds freshness to salsas, curries, and salads.

Thyme: With a subtle earthy flavor, thyme is often used in savory dishes, including roasted meats, vegetables, and stews.

Rosemary: This herb has a strong, pine-like flavor and is frequently used in roasted meats, potatoes, and focaccia.

Oregano: Popular in Mediterranean and Italian dishes, oregano imparts a warm, slightly peppery flavor, often found in pizza and pasta sauces.

Dill: Known for its unique taste, dill is commonly used in pickling, as well as in salads, seafood dishes, and sauces like tzatziki.

Chives: With a mild onion flavor, chives are often used as a garnish for soups, salads, and creamy dishes.

Mint: This refreshing herb is used in both sweet and savory dishes, including salads, drinks, and desserts.

Sage: With a slightly peppery flavor, sage is often used in stuffing, fatty meats, and pasta dishes.

These fresh herbs can elevate the flavor of various dishes, adding depth and freshness to your cooking.💡