Storing summer fruits properly is essential to maintain their freshness, flavor, and nutritional value. Here are some best practices for storing various types of summer fruits:

Refrigeration

• Berries (strawberries, blueberries, raspberries, blackberries): Store unwashed berries in the refrigerator in their original container or in a breathable container lined with paper towels to absorb moisture. Wash them just before consuming to avoid spoilage.
• Cherries: Keep cherries in the fridge in a perforated plastic bag to maintain airflow.
• Peaches and Nectarines: These fruits can be stored at room temperature until they are ripe. Once ripe, move them to the refrigerator to extend their freshness.

Countertop Storage

• Melons (watermelon, cantaloupe, honeydew): Whole melons can be kept on the countertop. Once cut, wrap them tightly in plastic wrap and refrigerate.
• Plums and Apricots: Store these at room temperature until ripe. Once ripe, they can be placed in the fridge to slow down further ripening.

Avoiding Ethylene Gas

• Some fruits, like apples and bananas, produce ethylene gas, which can accelerate the ripening (and spoiling) of other fruits. Keep ethylene-producing fruits separate from sensitive fruits like berries and grapes.

Freezing for Longevity

• Berries: Wash, dry, and lay them out in a single layer on a baking sheet to freeze. Once frozen, transfer them to airtight freezer bags for long-term storage.
• Peaches and Plums: Peel and slice, then blanch briefly in boiling water before freezing to maintain texture. Store in airtight containers or freezer bags.
• Mango: Peel and chop mangoes, then freeze in airtight containers or bags.

Drying

• For fruits that are starting to overripe, consider drying them. Dehydrating fruit can concentrate flavors and extend shelf life. Use a dehydrator or an oven on a low setting to dry slices of fruits like apples, peaches, or apricots.

Keep Them Dry

• Moisture can lead to mold growth, so make sure fruits are dry before storing them. If washing fruits, allow them to dry completely before placing them in the refrigerator.

Use Paper Towels

• For fruits that tend to bruise easily, like peaches and plums, wrapping them in paper towels can help absorb excess moisture and provide cushioning.

By following these storage tips, you can help preserve the freshness and flavor of summer fruits, allowing you to enjoy their deliciousness throughout the season.💡