Spring brings a delightful array of fresh fruits that are in season, perfect for enjoying their vibrant flavors. Here are some popular fruits typically found in spring:

Strawberries: One of the first fruits of spring, strawberries are juicy and sweet, making them perfect for desserts, salads, and snacking.

Rhubarb: Although technically a vegetable, rhubarb is often paired with fruits in desserts. Its tart flavor complements strawberries beautifully.

Cherries: As spring progresses into early summer, sweet cherries begin to appear, offering a burst of flavor and a wonderful addition to pies and salads.

Apricots: These small, golden fruits are sweet and slightly tart, making them great for snacking, baking, or adding to yogurt.

Pineapple: While available year-round, pineapples are especially sweet in spring, perfect for tropical fruit salads or smoothies.

Kiwi: With its unique flavor and vibrant green color, kiwi is a refreshing choice for spring fruit salads or as a topping for desserts.

Lemons: Spring is prime time for lemons, which add brightness and acidity to both sweet and savory dishes.

Oranges: Late-season navel oranges can still be found in spring, providing a juicy and nutritious snack.

Mangoes: As spring transitions into summer, mangoes become more available, offering a sweet and tropical flavor that’s perfect for smoothies and salsas.

Blackberries: These dark berries start to come into season in late spring, ideal for snacking or adding to desserts.

These fruits not only taste delicious but also makes them a great choice for healthy eating during the spring months.💡