Easter is a time for celebration, family gatherings, and, of course, delicious food. While the centerpiece is often a beautifully glazed ham or a succulent roast, the side dishes can make or break the meal. Here’s a look at some popular Easter side dishes.

Garlic Mashed Potatoes

Creamy, buttery, and infused with the rich flavor of roasted garlic, mashed potatoes are a classic side that pairs perfectly with any Easter main dish. To elevate your mashed potatoes, consider adding sour cream for tanginess or fresh herbs like chives or parsley for a pop of color and flavor.

Spring Pea Salad

Celebrate the arrival of spring with a fresh pea salad. Toss together sweet peas, crisp radishes, and tender greens with a light vinaigrette for a refreshing side. You can also add crumbled feta or goat cheese for a creamy texture that balances the crunch of the vegetables.

Scalloped Potatoes

For a more indulgent potato dish, scalloped potatoes are a crowd-pleaser. Layers of thinly sliced potatoes baked in a creamy cheese sauce create a rich and comforting side. Top with breadcrumbs for a crunchy finish, and watch as your guests dive in for seconds.

Roasted Asparagus

Asparagus is not only delicious but also a symbol of spring. Roasting it enhances its natural flavors and brings out a delightful nuttiness. Simply toss with olive oil, salt, and pepper, and roast until tender. A squeeze of lemon juice or a sprinkle of Parmesan can take this dish to the next level.

Deviled Eggs

No Easter gathering is complete without deviled eggs. These bite-sized treats are easy to prepare and can be customized with various toppings, such as paprika, bacon bits, or even a dash of hot sauce for a kick. They serve as a perfect appetizer or side dish, bringing a nostalgic touch to the table.

Coleslaw

A tangy coleslaw can provide a refreshing contrast to the heavier elements of your Easter meal. Try a vinegar-based dressing for a lighter option, or stick with the classic creamy version. Adding apples or raisins can introduce a sweet crunch that complements the dish beautifully.

Quinoa Salad

For a healthier, gluten-free option, consider serving a quinoa salad. Combine cooked quinoa with colorful vegetables, nuts, and a zesty dressing for a nutritious side. This dish not only looks appealing but also provides a wholesome addition to your Easter spread.

Hot Cross Buns

Traditionally enjoyed on Good Friday, hot cross buns can also make a delightful Easter side dish. These sweet, spiced buns, often studded with currants or raisins, can be served warm with butter. They add a sweet touch to your Easter breakfast or brunch table.

This Easter, make your meal memorable with these popular side dishes that celebrate the flavors of spring. Whether you opt for traditional favorites or modern twists, these sides will complement your main course and create a festive atmosphere for your gathering. 💡