Traditional desserts commonly served during Easter celebrations include:

Easter Eggs: Chocolate or sugar-coated eggs are popular treats, often filled with candies or creams.

Hot Cross Buns: These spiced sweet buns, typically marked with a cross on top, are traditionally eaten on Good Friday but are enjoyed throughout the Easter season.

Carrot Cake: A spiced cake made with grated carrots, often topped with cream cheese frosting, is a favorite during this time.

Pavlova: This meringue-based dessert, topped with whipped cream and fresh fruits, is particularly popular in Australia and New Zealand for Easter celebrations.

Simnel Cake: A fruitcake with a layer of marzipan, traditionally made in the UK, is often decorated with eleven marzipan balls representing the apostles.

Chocolate Bunny: A classic symbol of Easter, chocolate bunnies are enjoyed by both children and adults alike.

Cheesecake: Various styles of cheesecake, often with fruity toppings, are popular choices for Easter dessert tables.

Lemon Tart: A refreshing lemon tart or pie can provide a zesty finish to a heavy meal.

These desserts add a sweet touch to the Easter festivities and are often enjoyed alongside family and friends.💡