Some popular main dishes for Easter holiday celebrations include:

Ham: Glazed or roasted ham is a classic centerpiece for many Easter tables, often flavored with honey, brown sugar, or fruit.

Lamb: Roast lamb, often seasoned with garlic and herbs, is another traditional choice, symbolizing spring and renewal.

Turkey: While more commonly associated with Thanksgiving, roasted turkey can also be a great option for Easter, especially for larger gatherings.

Beef Brisket: Slow-cooked or roasted beef brisket can serve as a hearty alternative, often accompanied by flavorful sauces.

Vegetarian Dishes: Stuffed peppers, vegetable lasagna, or mushroom risotto are excellent options for those preferring a meatless meal.

Seafood: In some cultures, seafood dishes like baked salmon or a seafood paella may be served, particularly on Good Friday.

Quiche: A savory quiche filled with seasonal vegetables and cheese can be a delightful choice for brunch celebrations.

Each of these dishes can be paired with various sides and desserts to create a festive holiday meal!