When roasting vegetables, a variety of spices can enhance their flavors beautifully. Here are some common spices and herbs to consider:

Garlic Powder: Adds a savory depth and aroma.

Onion Powder: Complements other flavors with sweetness and umami.

Paprika: Offers a mild, smoky flavor; smoked paprika adds even more depth.

Cumin: Provides a warm, earthy flavor that pairs well with many vegetables.

Chili Powder: Adds heat and a complex flavor profile.

Oregano: A classic herb that brings a Mediterranean flair.

Thyme: Its earthy taste enhances the natural flavors of roasted veggies.

Rosemary: Offers a strong, aromatic flavor that’s great with root vegetables.

Basil: Adds a fresh, slightly sweet taste, especially good for summer vegetables.

Dill: Provides a light, tangy flavor, particularly nice with potatoes and carrots.

Black Pepper: A staple seasoning that adds warmth and a bit of heat.

Salt: Essential for enhancing all the flavors and bringing out the natural sweetness of vegetables.

Red Pepper Flakes: For those who enjoy a bit of heat and spice.

Lemon Zest: Adds brightness and freshness to roasted vegetables.