Here’s a detailed recipe for Mediterranean style hummus:

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini (sesame paste)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 1-2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• Water (as needed for consistency)
• Paprika and fresh parsley for garnish

Instructions:

Prepare the Chickpeas:

• If using canned chickpeas, drain and rinse them under cold water. For a creamier texture, you can peel the skins off the chickpeas.

Blend Ingredients:

• In a food processor, combine the rinsed chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt.

Process Until Smooth:

• Blend the mixture until it becomes smooth. If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

Taste and Adjust:

• Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic as desired.

Serve:

• Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.

Enjoy:

• Serve with pita bread, fresh veggies, or your favorite crackers.