Oregano is a highly aromatic herb commonly used in various cuisines, particularly Mediterranean and Mexican. Here are some common uses for oregano in cooking:

Pizza and Pasta Sauces: Oregano is a staple in pizza sauce and marinara sauce, adding a robust flavor that complements tomatoes and other ingredients.

Seasoning for Meats: It pairs well with grilled or roasted meats, such as chicken, beef, and lamb, enhancing the flavor with its earthy notes.

Herb Mixes: Oregano is often included in Italian seasoning blends and spice mixes, making it versatile for various dishes.

Soups and Stews: Adding oregano to soups and stews can deepen the flavor profile, particularly in tomato-based soups or chili.

Salads and Dressings: Dried oregano can be sprinkled on salads or incorporated into vinaigrettes for an extra layer of flavor.

Marinades: Oregano works well in marinades for meats and vegetables, infusing them with its aromatic qualities before cooking.

Stuffed Dishes: It’s frequently used in stuffed peppers, eggplant, and other vegetables, enhancing the overall taste of the filling.

With its bold flavor, oregano is a versatile herb that can elevate a wide range of dishes, making it a favorite in many kitchens.💡