Spring cooking often embraces a variety of fresh herbs that enhance the flavors of seasonal dishes. Some common herbs used during this time include:

Basil: Its sweet, aromatic flavor is perfect for salads, pestos, and pasta dishes, adding a fresh touch to spring meals.

Chives: With a mild onion flavor, chives are great for garnishing salads, soups, and egg dishes, providing a delightful crunch.

Mint: Its refreshing taste makes it ideal for both sweet and savory dishes, from fruit salads to lamb, and even cocktails.

Parsley: A versatile herb, parsley adds brightness to a variety of dishes, including salads, sauces, and marinades.

Cilantro: Commonly used in salsas and Asian dishes, cilantro brings a vibrant flavor that complements many spring ingredients.

Dill: Known for its distinctive flavor, dill is often used with seafood, potatoes, and in pickling, making it a spring favorite.

Thyme: This herb adds depth to roasted vegetables, meats, and stews, infusing dishes with its earthy aroma.

These herbs not only enhance the taste and aroma of dishes but also bring a sense of freshness that perfectly complements the spirit of spring.