Here are some common garden herbs:

Basil: A favorite in many kitchens, basil thrives in warm weather and requires plenty of sunlight. It grows well in pots and can be harvested regularly for use in various dishes.

Parsley: This versatile herb can adapt to different light conditions, making it ideal for small spaces. It prefers moist soil and can be grown indoors or outdoors.

Cilantro: Known for its fresh flavor, cilantro grows quickly and can be harvested multiple times throughout its growing season. It prefers cooler temperatures and partial shade.

Chives: With their mild onion flavor, chives are easy to grow in containers. They thrive in sunny spots and can be snipped regularly for culinary use.

Mint: Mint is vigorous and can spread quickly, making it perfect for pots. It enjoys partial shade and regular watering, and its fragrant leaves can be used in beverages and dishes.

Thyme: A hardy herb that loves full sun, thyme is perfect for small spaces. It requires well-drained soil and can be used in a variety of savory dishes.

Oregano: This aromatic herb is great for Mediterranean cooking and grows well in pots. It prefers full sun and well-drained soil, making it easy to care for.

Sage: With its distinct flavor, sage is perfect for small gardens. It thrives in sunny locations and requires minimal watering once established.

Tarragon: Known for its unique flavor, tarragon grows well in containers and prefers full sun. It’s a great addition to sauces and dressings.

Lemongrass: Ideal for those with warm climates, lemongrass can be grown in pots and used in Asian cuisine. It prefers full sun and moist soil.

These herbs not only thrive in small spaces but also add flavor and freshness to your culinary creations. 💡