Here are a couple of other popular cooking herbs: 

Rosemary: Known for its strong, aromatic flavor, rosemary is ideal for roasted meats, potatoes, and breads. It can also be used to infuse oils and vinegars.

Dill: With its feathery leaves and distinct flavor, dill is great for pickling, in salad dressings, or with fish dishes. It pairs well with creamy sauces and potato salads.

Each of these herbs adds a unique flavor profile to dishes, making them essential ingredients in many kitchens. 💡