Posted on January 31, 2019 by KreateandWryte 30 min· Yield: 8 servings This grilled salmon is a total triple threat: sweet, spicy and earthy. INGREDIENTS 1 lb. lemon, plus slices for garnish 2 tsp. grated peeled fresh ginger 1 large piece skin-on wild Alaskan salmon (about 2 lbs.) 3 tbsp. lower-sodium soy sauce 2 tbsp. honey (Recipe courtesy of Good Housekeeping) Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...