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Dessert Taco Shells šŸŒ®šŸ°

Here is a sampling of this delicious recipe:

Ingredients

6Ā (6-in.) flour tortillas

3Ā tablespoonsĀ granulated sugar

1Ā tablespoonĀ ground cinnamon

3Ā tablespoonsĀ unsalted butter, melted

How to Make It

Preheat oven to 400Ā°F. Roll sheets of aluminum foil into 3 loose rolls, each measuring approximately 17 inches long, 1 1/2 inches wide, and 4 inches tall. Place rolls parallel on a rimmed baking sheet.

Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. Drape 2 tortillas over each foil roll, so that they form a taco shell shape.

Bake tortillas in preheated oven until tortillas hold their shape and are lightly browned, about 15 minutes. Transfer shells to a wire rack, and cool completely.

for the recipe in its entirety visit: myrecipes.com.

1 thought on “Dessert Taco Shells šŸŒ®šŸ°

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